• Home
  • About OTRU
    • Who We Are
      • Staff
      • Scientific Advisors
      • Affiliated Scientists
    • Events
    • Contact Us
  • Topics
  • Publications
  • Resources
    • Current Abstracts
      • Current Abstracts Archives
    • Webinars
    • Partner Resources

Understanding the Impact of the Smoke-Free Ontario Act on Hospitality Establishments’ Outdoor Environments: A Survey of Restaurants and Bars

April 07, 2010
by newadmin
Comments are off

Abstract

Background: The Smoke-Free Ontario Act (SFOA) came into effect in May 2006 and included restrictions to outdoor hospitality areas by only permitting smoking on a patio if the area had no roof.

Objectives: (1) To assess the impact of the SFOA on the prevalence of smoke-free patios in Ontario and (2) to determine the proportion of venues where structural alterations were made rather than going smoke-free in order to achieve compliance with the SFOA.

Methods: A telephone survey of 403 hospitality sector operators/owners in four clustered samples of Ontario, Canada.

Results: Based on completed surveys, the SFOA resulted in an increase in prevalence of smoke-free patios, from 5% (n=21) to 25% (n=99). Of the patios where smoking was permitted before the SFOA (n=382), 42% (n=161) had physical structures that would make smoking not permissible under the new act. Operators of half of these venues (n=80) made their patios smoke-free, with most indicating they had no choice given the costs or physical limitations to changing their outdoor environment. The other half (n=81) reported making physical changes, including removing roof structures to achieve compliance.

Conclusion: The SFOA resulted in greater protection from outdoor secondhand smoke; however, most patios still permitted smoking. Half of the venues that complied with the SFOA by going smoke-free did so involuntarily because of structural and/or financial limitations. The majority of venue operators preferred to permit smoking on their patios, and only made their patios smoke-free when they were required to do so by law.

Author(s): Ryan David Kennedy, Tara Elton-Marshall, Seema Mutti, Jolene Dubray, and Geoffrey T. Fong
Date: April 2010
Type of Publication: Journal Article

Link/Download (opens in a new tab):

Kennedy RD, Elton-Marshall T, Mutti S, Dubray J, Fong GT. Understanding the impact of the Smoke-Free Ontario Act on hospitality establishments outdoor environments: a survey of restaurants and bars. Tobacco Control 2010;19(2):165-167. doi:10.1136/tc.2009.031872.

Social Share

    Search the OTRU Website


    Expand Project

    The Expand Project is an initiative to start a dialog within queer and trans communities about smoking.

    Stop Vaping Challenge

    Download directly from your phone’s app store, or through the following links: Apple iOS devices | Android devices

    Nod From 2050

    Follow this experience to send a postcard to celebrate the younger you who decided to quit vaping.

    Our Sponsors

    Dalla Lana School of Public Health Logo
    CAMH logo

    Find Us on Social Media

    Check us out on Twitter
    Check us out on Facebook

    Sign Up for Our Monthly Emailer

    Emailer Sign Up Button Sign up for our Monthly Emailer to receive Current Abstracts, get links to new publications and be informed about webinars and events - all delivered directly to your inbox.
    © Copyright 2022 Ontario Tobacco Research Unit